Great Starters that are Perfect with Your Favorite Wine
Cha Cha Shrimp $10.99
Lightly fried shrimp, tossed in a creamy citrus Sriracha sauce, on a bed of mixed greens.
Baked Brie $9.99
Brie baked in puff pastry, with local wildflower honey, slivered almonds, and served with crackers and assorted fruits.
Pot Stickers $5.99
Lean ground pork, ginger and green onion dumplings, steamed and pan seared, served with a spicy hoisin dipping sauce.
Spring Rolls $6.99
Thin crepe shell with sautéed cabbage, spinach and tofu, served with a sweet and sour dipping sauce.
Salads & Soup
Warm Goat Cheese Salad
Local heirloom greens, apples and red onion tossed in a berry vinaigrette, with walnut crusted goat cheese. $11.99
Fried Oyster Salad
Local heirloom greens, eggs, bacon, and red onion tossed in creamy balsamic dressing, topped with crispy fried oysters. $10.99
Iceberg lettuce wedge with creamy bleu cheese dressing, bleu cheese crumbles, & Applewood smoked bacon crumbles $8.99
House Salad $4.99
Caesar Salad $6.99
Chicken Tomato Basil Soup $4.99/$6.99
Soup of the Day $4.99/$6.99
Add your choice of Chicken ($4), Shrimp ($6) or Salmon ($8) to any salad.
Fresh Meats and Seafoods Prepared to Order Served with Seasonal, Fresh Vegetables
Salmon (GF*) $21.99
Grilled Scottish salmon topped with mango salsa, served with a blended wild rice.
Beef Shoulder Tender $22.99
Angus beef shoulder tender served with mashed potatoes, grilled asparagus, and a red wine demi-glace.
Linguini Primavera $15.99
Linguini with roasted red pepper cream sauce, topped with roasted vegetables. Add your choice of Chicken ($4) Shrimp ($7) or Salmon ($9)
Chef Selection Market Price
Fresh seafood of the day prepared & served with fresh, seasonal ingredients.
Additional Dinner Specials available nightly.
Our Scrumptious, Home-Made Desserts are Made from Scratch. Perfect for One or Two to Share
Bananas Ni Fen $7.99
Vanilla bean ice cream served in a thin crisp crepe, with bananas and assorted berries, topped with a bourbon butter sauce.
Layers of lady fingers soaked in coffee, with sambucca and Kahlua cream cheese, with shaved chocolate and crème anglaise.