Dinner Menu

Appetizers

Great Starters that are Perfect with Your Favorite Wine

Cha Cha Shrimp $10.99

Lightly fried shrimp, tossed in a creamy citrus Sriracha sauce, on a bed of mixed greens.

Baked Brie $9.99

Brie baked in puff pastry, with local wildflower honey, slivered almonds, and served with crackers and assorted fruits.

Pot Stickers $5.99

Lean ground pork, ginger and green onion dumplings, steamed and pan seared, served with a spicy hoisin dipping sauce.

Spring Rolls $6.99

Thin crepe shell with sautéed cabbage, spinach and tofu, served with a sweet and sour dipping sauce.

Salads & Soup

Warm Goat Cheese Salad

Local heirloom greens, apples and red onion tossed in a berry vinaigrette, with walnut crusted goat cheese. $11.99

Fried Oyster Salad

Local heirloom greens, eggs, bacon, and red onion tossed in creamy balsamic dressing, topped with crispy fried oysters. $10.99

Iceberg Wedge

Iceberg lettuce wedge with creamy bleu cheese dressing, bleu cheese crumbles, & Applewood smoked bacon crumbles    $8.99

House Salad $4.99

Caesar Salad $6.99

Chicken Tomato Basil Soup $4.99/$6.99

Soup of the Day $4.99/$6.99

Add your choice of Chicken ($4), Shrimp ($6) or Salmon ($8) to any salad.


Dinner Entrées

Fresh Meats and Seafoods Prepared to Order Served with Seasonal, Fresh Vegetables

Salmon (GF*) $21.99

Grilled Scottish salmon topped with mango salsa, served with a blended wild rice

Beef Shoulder Tender $22.99

Angus beef shoulder tender served with mashed potatoes, grilled asparagus, and a red wine demi-glace.

Linguini Primavera $15.99

Linguini with roasted red pepper cream sauce, topped with roasted vegetables. Add your choice of Chicken ($4) Shrimp ($7) or Salmon ($9)

Chef Selection Market Price

Fresh seafood of the day prepared & served with fresh, seasonal ingredients.

Additional Dinner Specials available nightly.

Desserts

Our Scrumptious, Home-Made Desserts are Made from Scratch. Perfect for One or Two to Share

Bananas Ni Fen $7.99

Vanilla bean ice cream served in a thin crisp crepe, with bananas and assorted berries, topped with a bourbon butter sauce.

Tiramisu $6.99

Layers of lady fingers soaked in coffee, with sambucca and Kahlua cream cheese, with shaved chocolate and crème anglaise.

Chocolate Cake $5.99

Orange Coconut Cream Cake $6.99

Crème Brûlée of the Day (GF*) $6.99


  • Address

    Located in one of Shelby’s historically renovated buildings
    214 South Lafayette Street, Shelby N.C.
    P: 704.481.8882
    info@NiFenBistro.com