Friday & Saturday Dinner Menu

Appetizers

Great Starters that are Perfect with Your Favorite Wine

Mussels

Mussels served with white wine garlic herb butter sauce. $12.99

Pimento Cheese Toast

Shredded sharp cheddar with roasted red pepper, and Dijon mustard, mixed with Dukes mayonnaise $7.99

Pot Stickers

Lean ground pork, ginger and green onion dumplings, steamed and pan seared, served
with a spicy hoisin dipping sauce. $6.99

Tuna Spring Rolls

Ahi tuna, mushrooms, Napa cabbage, spinach & tofu, wrapped in a thin crepe shell, served with a sweet and sour dipping sauce $10.99

Salads & Soup

Warm Goat Cheese Salad

Local heirloom greens, apples and red onion tossed in a berry vinaigrette, with walnut crusted goat cheese. $11.99

Fried Oyster Salad

Local heirloom greens, eggs, bacon, and red onion tossed in creamy balsamic dressing, topped with crispy fried oysters. $11.99

Baby Kale & Roasted Beet Salad

Baby Kale, arugula, with beets, tossed in roasted shallot and garlic vinaigrette, with goat cheese and toasted almonds    $10.99

House Salad, $5.99
Caesar Salad, $7.99
Soup of the Day, $6.99/$9.99
Add your choice of Chicken ($5), Shrimp ($8)
or Salmon ($14) to any salad.

Dinner Entrées

Fresh Meats and Seafoods Prepared to Order Served with Seasonal, Fresh Vegetables

Gilled Salmon (GF*)

Grilled Scottish salmon topped with citrus vinaigrette, served with a lentils, bacon and spinach. $22.99

N Y Strip

14 oz. N Y Strip with green peppercorn sauce, served with Pomme Frites and sautéed vegetables     $24.99

Chicken Parmesan

Lightly breaded chicken with marinara sauce and linguini pasta $17.99

Chef Selection

Fresh seafood of the day prepared & served with fresh, seasonal ingredients. Market Price

Desserts

Our Scrumptious, Home-Made Desserts are Made from Scratch. Perfect for One or Two to Share

Bananas Ni Fen

Vanilla bean ice cream served in a thin crisp crepe, with bananas and assorted berries, topped with a bourbon butter sauce. $7.99

Pumpkin Bread Pudding

With golden raisins, pumpkin, and spices, topped with cream cheese icing, served with cream anglaise  $7.99

Tiramisu

Layers of lady fingers soaked in coffee, with sambucca and Kahlua cream cheese, with shaved chocolate and crème anglaise. $6.99

Flourless Chocolate Cake 

with Berry Coulis $6.99

Creme Brulee

$6.99


  • Address

    Located in one of Shelby’s historically renovated buildings
    214 South Lafayette Street, Shelby N.C.
    P: 704.481.8882
    info@NiFenBistro.com