Wine Dinners

 

August 11, 2017 • 6:30 pm
Middle of Summer Fun Wine Dinner

$48.99 Plus Tax & Gratuity

1st Course

Beet, Grapefruit & Arugula Salad  with Parmesan Tile

2014 Swallow Gewürztraminer

2nd Course

Tequila Lime Grilled Shrimp
2016 Ixsir Altitudes White

3rd Course

Moroccan Chicken Kebob on Bed of Coconut Basmati Rice
2014 Radicle Vine Willamette Valley Pinot Noir

4th Course

Brined Pork Loin with Sweet Potato Hash & Farmers Market Green Beans
2014 Flora Springs Napa Valley Merlot

5th Course

Dessert
Peach Cobbler
Coffee


 

Great Bordeaux You Don’t Know

June 22, 2017

6:30 pm
$48.99 plus tax and gratuity

1st Course

Goat Cheese Pennies on Mixed Greens with Cucumber and Pickled Onion

2016 Chateau La Gravella Bordeaux Blanc Sec

2nd Course

Seared Bay Scallops on Crispy Phyllo Square with Melon Relish

2014 Chateau Petit – Frelon Bordeaux Blanc Curvee Izzy

3rd Course

Poulet Rouge with Squash Casserole

2015 Chateau Moulin de Mallet

4th Course

Medallions of Filet Mignon

with Smashed Red Potatoes and Bordelaise Sauce

2015 Chateau Croix – Mouton Bordeaux Supérieur

Reservations required: Call 704-481-8882


burly-nifen-1

Burly Wines Dinner

Join us for an exclusive wine dinner at Ni Fen Bistro Featuring Owner and Founder of Burly Wines Hank Mc Croríe!

Tuesday, November 15 • 6:30 pm

 Burly Wine Dinner Menu

East Coast Oysters with Ginger Peach Mignonette and Candied Citrus Zest

NV Ca Furlan Prosecco

Vento, Italy


Cream of Mushroom “Cappuccino” with savory chive ciabatta Biscotti

2014 Burly Sauvignon Blanc

Napa Valley CA


Herb Roasted NC Trout, Shaved Fennel and Broccoli Slaw with Lemon Parsley Vinaigrette

2014 Bury Chardonnay

Napa Valley CA


Seared Filet Mignon with Local Greens, Toasted Pecan Wild Rice and Caramelized Butternut Squash Puree

2012 Burly Cabernet Sauvignon

Napa Valley


Ni Fen European Wine Dinner

April 19, 2016   6:30 pm

$55 per person plus tax and gratuity.

Passed –

Crostini with Benton’s Country Ham, Manchego and Spanish Olives

2014 Alverdi Pinot Grigio   Veneto, Italy

First Course

Savory Herb and Chevre Cheesecake

2014 Vivanco Viura/ Malvasia /Tempranillo Blend     Rioja, Spain

Second Course

Charred Octopus Salad with Apple, Celery and Blood Orange Viniagrette

2014 Vivanco Rosado Tempranillo/Garnacha Blend       Rioja, Spain

Third Course

Chorizo and Red Pea Paella

2010 Vivanco Crianza      Rioja, Spain

Fourth Course

Braised Lamb Short Rib with Mole, Sweet Potato and Street Corn

2012 Mas Igneus Barranc dels Closos Negre                  Priorat, Spain

Finish

Lobster “Cappucino” with White Chocolate and Thin Mint Crumble

2011 La Colombaia  Amarone Della Valpolicella          Veneto, Italy


 

Join us for one of our frequently scheduled wine dinners.  We pair interesting wines with several courses of corresponding cuisines. It’s a fun way to meet other wine enthusiasts too! Like us on facebook or join our mailing list for Wine Dinner notifications.


Spanish Wine Dinner

With Kimberly Sanford and Wines from the Grapes of Spain

Thursday, September 25, 2014 6:30 pm

Guest Chef: Jason Walker

 


  • Address

    Located in one of Shelby’s historically renovated buildings
    214 South Lafayette Street, Shelby N.C.
    P: 704.481.8882
    info@NiFenBistro.com