Wine Dinners

Join us for an Italian Wine Dinner

January 23, 2018, 6:30 pm

$48.99 PER PERSON**

*Tax & gratuity not included.

1ST Course

An assortment of appetizers
NV Serenissima Extra Dry Prosecco

2ND Course
Cannelli e Pancetta Zuppa

White Bean and Pancetta Soup
2015 Allegrini Corte Giara Soave

3RD Course
Pollo e Funghi Tagliatelle

Chicken and Mushroom Pasta
2012 Cantine Paolini Etna Rosso

4TH Course
Costolette Brasate e Polenta con Broccolini
Braised Short Ribs and Polenta with Broccolini
2014 Masca Del Tacco Primitivo di Manduria Lu Rappaio

5TH Course
Custard with Fresh Berries
Call for Reservations 704-481-8882


Over 25 wines to taste
from perfect party favorites to cellar worthy gift ideas

Great pricing for Riedel Glasses and Stemware, too!


with Light hors d’oeuvres

Call Ni Fen Bistro at 704-481-8882 to secure your reservation today

Join us for this special event at Ni Fen Bistro
Friday, October 13, 2017 • 6:30 pm


Ode to Autumn Wine Dinner

$48.99 plus tax and gratuity

We would be thrilled if you could join us! Seating for this event is  limited.
RSVP Today by calling 704-481-8882 to reserve your pre-paid reservation.

1st Course

Butternut Squash Soup with a swirl of Rosemary Infused Olive Oil

2015 Fritz Windsch Kabinett Riesling

2nd Course

Baby Kale, Apple & Pecorino Salad with Crispy Prosciutto & Balsamic Drizzle

2016 Painted Wolf “The Den” Chenin Blanc

3rd Course

Pecan Encrusted NC Trout and Sage Brown Butter on a bed of Wilted Greens

2014 Brotte Cote du Rhone Rouge

4th Course

New York Strip with Hunter’s Sauce, Roasted Red Potatoes & Broccoli Soufflé

2014 Tranzind Red Blend

5th Course

Pumpkin Bread Pudding topped with Housemade Cream Cheese Icing


August 11, 2017 • 6:30 pm
Middle of Summer Fun Wine Dinner

$48.99 Plus Tax & Gratuity

1st Course

Beet, Grapefruit & Arugula Salad  with Parmesan Tile

2014 Swallow Gewürztraminer

2nd Course

Tequila Lime Grilled Shrimp
2016 Ixsir Altitudes White

3rd Course

Moroccan Chicken Kebob on Bed of Coconut Basmati Rice
2014 Radicle Vine Willamette Valley Pinot Noir

4th Course

Brined Pork Loin with Sweet Potato Hash & Farmers Market Green Beans
2014 Flora Springs Napa Valley Merlot

5th Course

Peach Cobbler


Great Bordeaux You Don’t Know

June 22, 2017

6:30 pm
$48.99 plus tax and gratuity

1st Course

Goat Cheese Pennies on Mixed Greens with Cucumber and Pickled Onion

2016 Chateau La Gravella Bordeaux Blanc Sec

2nd Course

Seared Bay Scallops on Crispy Phyllo Square with Melon Relish

2014 Chateau Petit – Frelon Bordeaux Blanc Curvee Izzy

3rd Course

Poulet Rouge with Squash Casserole

2015 Chateau Moulin de Mallet

4th Course

Medallions of Filet Mignon

with Smashed Red Potatoes and Bordelaise Sauce

2015 Chateau Croix – Mouton Bordeaux Supérieur

Reservations required: Call 704-481-8882


Burly Wines Dinner

Join us for an exclusive wine dinner at Ni Fen Bistro Featuring Owner and Founder of Burly Wines Hank Mc Croríe!

Tuesday, November 15 • 6:30 pm

 Burly Wine Dinner Menu

East Coast Oysters with Ginger Peach Mignonette and Candied Citrus Zest

NV Ca Furlan Prosecco

Vento, Italy

Cream of Mushroom “Cappuccino” with savory chive ciabatta Biscotti

2014 Burly Sauvignon Blanc

Napa Valley CA

Herb Roasted NC Trout, Shaved Fennel and Broccoli Slaw with Lemon Parsley Vinaigrette

2014 Bury Chardonnay

Napa Valley CA

Seared Filet Mignon with Local Greens, Toasted Pecan Wild Rice and Caramelized Butternut Squash Puree

2012 Burly Cabernet Sauvignon

Napa Valley

Ni Fen European Wine Dinner

April 19, 2016   6:30 pm

$55 per person plus tax and gratuity.

Passed –

Crostini with Benton’s Country Ham, Manchego and Spanish Olives

2014 Alverdi Pinot Grigio   Veneto, Italy

First Course

Savory Herb and Chevre Cheesecake

2014 Vivanco Viura/ Malvasia /Tempranillo Blend     Rioja, Spain

Second Course

Charred Octopus Salad with Apple, Celery and Blood Orange Viniagrette

2014 Vivanco Rosado Tempranillo/Garnacha Blend       Rioja, Spain

Third Course

Chorizo and Red Pea Paella

2010 Vivanco Crianza      Rioja, Spain

Fourth Course

Braised Lamb Short Rib with Mole, Sweet Potato and Street Corn

2012 Mas Igneus Barranc dels Closos Negre                  Priorat, Spain


Lobster “Cappucino” with White Chocolate and Thin Mint Crumble

2011 La Colombaia  Amarone Della Valpolicella          Veneto, Italy


Join us for one of our frequently scheduled wine dinners.  We pair interesting wines with several courses of corresponding cuisines. It’s a fun way to meet other wine enthusiasts too! Like us on facebook or join our mailing list for Wine Dinner notifications.

Spanish Wine Dinner

With Kimberly Sanford and Wines from the Grapes of Spain

Thursday, September 25, 2014 6:30 pm

Guest Chef: Jason Walker


  • Address

    Located in one of Shelby’s historically renovated buildings
    214 South Lafayette Street, Shelby N.C.
    P: 704.481.8882