Lunch Menu


All sandwiches served with your choice of pomme frites, pasta salad or fresh fruit

Turkey Havarti Sandwich

Sliced smoked turkey breast with bacon and creamy havarti cheese with herb mayo, lettuce and tomato, served on ciabatta bread. $10

Ni Fen Burger

An 8oz Grilled ground chuck sirloin burger served with lettuce, tomato and onion topped with your choice of bleu, cheddar, swiss, havarti or pimento cheese. $12

Classic BLT

Apple wood smoked bacon, fresh ripe tomato and crisp lettuce with Duke’s mayonnaise on toasted oatmeal bread. $9

Bleu Cheese Chicken Wrap

Bleu cheese chicken salad with mixed greens in a wrap. $10

Grilled Chicken Sandwich

Grilled chicken breast topped with bacon, Swiss cheese, lettuce, tomato and herb mayonnaise. $10

Shrimp Tacos

With cilantro lime slaw & sriracha aioli $10.00

Half & Half

Choose two items from two of the three options below:

Sandwich option: Classic BLT, or Blue Cheese Chicken Wrap

Salad Options: House Salad or Caesar Salad

Soup Options: Chicken Tomato Basil or Soup of Day $6

Salads & Soup

Choose Ranch, Bleu Cheese, Creamy Balsamic, Asian Citrus, or Berry Vinaigrette

Warm Goat Cheese Salad

Mixed greens, apples and red onion tossed in a berry vinaigrette, with walnut crusted goat cheese. $12

Fried Oyster Salad

Mixed greens, eggs, bacon, and red onion tossed in creamy balsamic dressing, topped with crispy fried oysters. $12

Chef Salad

with black forest ham, smoked turkey, bacon, diced tomatoes & shredded cheddar cheese & diced eggs. $10

Steak Salad

Sliced grilled beef tenderloin with bleu cheese, tomatoes, carrots, cucumbers & fried onions  $13

Asian Chicken Salad

Ginger soy marinated chicken served over mixed greens with rice noodles and mandarin oranges and pineapple tossed with Asian citrus vinaigrette. $10

Ni Fen Salad

Mixed greens with tomato, onion and carrots with choice of dressing. $6

Caesar Salad

Romaine lettuce with parmesan cheese and croutons. $7

Chicken Tomato Basil Soup $5 cup/ $8 bowl
Soup of the Day $5 cup/ $9 bowl

Add your choice of chicken ($4), shrimp ($6)

or salmon ($9) to any salad.

Gluten Free Bun $2 extra

Lunch Entrées

Fresh Meats and Seafoods Prepared to Order Served with Seasonal, Fresh Vegetables

Chef Selection

Fresh seafood of the day prepared & served with fresh, seasonal ingredients. Market Price

Shrimp & Grits

Creamy stone ground grits with grilled shrimp cooked with peppers, andouille sausage in a spicy tomato cream sauce. $13

Quiche Du Jour

Made daily with the chef’s variety of fresh ingredients served with mixed greens and fresh fruit $12

Chicken Pot Pie

Slow cooked chicken with potatoes, peas & carrots, topped with a flaky puff pastry   $8.


Our Scrumptious, Home-Made Desserts are Made from Scratch. Perfect for One or Two to Share

Bananas Ni Fen

Vanilla bean ice cream served in thin crisp crêpe with bananas in a bourbon butter sauce. $7.99

Flourless Chocolate Cake

Gluten-free dark chocolate cake with berry coulis. $6.99

Coconut Cake $6.99

Layers of lady fingers with sambuca & kaluha cream cheese with shaved chocolate served with Creme Anglaise. $6.99

Caramel Apple Empanadas

Baked apples with brown sugar, cinnamon & vanilla ice cream $6.99

Crème Brûlée of the Day $6.99

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  • Address

    Located in one of Shelby’s historically renovated buildings
    214 South Lafayette Street, Shelby N.C.
    P: 704.481.8882